Reservation

Tel: +385 (0)21 553377

 

WORKING TIME

Mon - Fri & Sat - Sun

8:00-0:00 & 8:00-1:00

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LUNCH & DINNER

Everyday we prepare couple of types of our homemade bread. We buy our ingredients from our trusted vendors,  so that we can ensure that every ingredient is GMO FREE and organic.

 

Cold starters

Charcuterie and cheese selection

4 kind of cheese, 3 kind of dried sausage and prosciutto served with pickled onion, orange and onion marmalade and nuts (dish is served with homemade bread) (GF)

75,00 kn

 

BEEFSTEAK CARPACCIO

Served with fresh arugula, valerianella, cherry tomato and mustard olive oil emulsion (GF)

90,00 kn

 

PATE TRIS

Chicken liver, Scampi, Cuttlefish pate, Served with butter, homemade bread, pickled onion (GF)

65,00 kn

 

Warm starters

JERUSALEM ARTICHOKE SOUP

Jerusalem artichoke cream soup (V-GF)

30,00 kn

 

TAGLIATA

Beefsteak cubes caramelized with aceto cream, served with fresh lettuce, pine nuts, cherry tomatoes and grana padano cheese (GF)

90,00 kn

 

MAIN COURSE

Risottos

RISOTTO WITH SCAMPI

Creamy risotto with scampi, pine nuts, dried cherry tomato and arugula with caramelized cheese ice cream

90,00 kn

 

COLOURFUL RISOTTO

Creamy risotto with seasonal vegetable saffron, dried porcini mushroom and caramelized cheese ice cream (V-GF)

80,00 kn

 

Pasta

HOMEMADE TAGLIATELLE WITH SCAMPI

Handmade tagliatelle in a creamy sauce with scampi, porcini mushrooms and truffles

100,00 kn

 

HOMEMADE RAVIOLI WITH BEEFSTEAK

Handmade ravioli stuffed with beefsteak in a demiglace and mustard sauce with fresh emery

95,00 kn

 

Gnocchi

HOMEMADE STUFFED GNOCCHI

Handmade gnocchi stuffed with scampi in a prošek, scampi and prosciutto sauce (optional – without prosciutto)

100,00 kn

 

HOMEMADE PURPLE GNOCCHI

Handmade gnocchi with beetroot in a ricotta and pesto sauce (V)

80,00 kn

Fish

DALMATIAN „GREGADA“

Fish stew with scampi, mussels, fish and vegetables (for 2 persons)

235,00 kn

 

SEABASS ROLL

Seabass filled with swiss chard and scampi, with Dalmatian prosek sauce served with tomato and pine nut ragu, carrot puree and strudel

115,00 kn

 

Meat

VEAL CONFIT

Veal slowly cocked for 8 hours in a vacuum, served with aromatised baked baby potates and gravy sauce

110,00 kn

 

LAMB „PAŠTICADA“

Traditional Dalmatian stew with a dark sauce served with prosciutto strudel

120,00 kn

 

Desserts

HAZELNUT MOUSSE

with pistacchio and cheese macaron served with caramel „honeycomb“ ,strawberry and pear liqueur sauce (GF)

30,00 kn

 

CARROT CAKE

CARROT CAKE with meringue „rocks“ and glazed carrot stem

25,00 kn

 

SALAD

SEASONAL SALAD

30,00 kn

 

BREAD

HANDMADE BREAD

5,00 kn

 

CHILDREN MENU

TAGLIATELLE WITH HOMEMADE SALSA SAUCE

25,00 kn

 

HOMEMADE GNOCCHI WITH BEETROOT AND SEASONAL VEGETABLE

25,00 kn

 

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