Reservation

Tel: +385 (0)21 553377

 

WORKING TIME

Mon - Fri & Sat - Sun

8:00-0:00 & 8:00-1:00

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LUNCH & DINNER

Everyday we prepare couple of types of our homemade bread. We buy our ingredients from our trusted vendors,  so that we can ensure that every ingredient is GMO FREE and organic.

kitchen-5-menu-02

Cold starters

Charcuterie and cheese selection

4 kind of cheese, 3 kind of dried sausage and prosciutto served with pickled onion, orange and onion marmalade and nuts (dish is served with homemade bread) (GF)

110,00 kn

 

BEEFSTEAK CARPACCIO

Served with fresh arugula, valerianella, cherry tomato and mustard olive oil emulsion (GF)

95,00 kn

 

PATE TRIS

Chicken liver, Scampi, Cuttlefish pate, Served with butter, homemade bread, pickled onion (GF)

75,00 kn

 

TUNA CONFIT

Fresh tuna “cooked” in olive with lemon and orange,

served with arugula pickled onion and capers

80,00 kn

 

GAZPACHO

Cold tomata soup

35,00 kn

Warm starters

CAULIFLOWER AND COCONUT SOUP

Cauliflower and coconut cream soup (V-GF)

35,00 kn

 

Taggliata

Beefsteak cubes caramelized with aceto cream, served on a fresh salad , pine nuts, cherry tomatoes and grano Padano cheese (GF)

90,00 kn

 

RISOTTO WITH SCAMPI

Creamy risotto with scampi, pine nuts, dried cherry tomato and arugula with caramelized cheese ice cream

95,00 kn

 

PURPLE RISOTTO

Creamy risotto with red onion, apple butter, cardamom, coffe and foie gras
(optiopnally without the foie gras) (V-GF)

85,00 kn

HOMEMADE TAGLIATELLE WITH PROSCIUTTO

Handmade tagliatelle in a creamy sauce with prosciutto, porcini mushrooms and truffles

95,00 kn

 

SMOKED LASAGNA

Handmade lasagna with smoked sea bass, asparagus chives and quail egg

90,00 kn

 

HOMEMADE STUFFED GNOCCHI

Handmade gnocchi stuffed with scampi in a prosecco, scampi and prosciutto sauce (optional – without prosciutto)

105,00 kn

     

MAIN COURSE

Fish

DALMATIAN „GREGADA“

Fish stew with scampi, mussels, fish and vegetables
(for 2 persons)

260,00 kn

 

SEA BASS FILLET

Seabass filled with Dalmatian prosek sauce served with tomato and pine nut ragu, carrot puree and strudel

130,00 kn

Meat

VEAL CONFIT

Veal slowly cocked for 8 hours in a vacuum, served with aromatised baked baby potates and gravy sauce

120,00 kn

 

BEEF IN DEMIGLACE SOUCE

Beef cooked in demiglace and served with baked vegetable and potato

120,00 kn

 

WAGYU KOBE RIBEYE STEAK

300 g of Japanese beef served with roman gnocchi and demiglace souce

490,00 kn

Desserts

HAZELNUT MOUSSE

with pistacchio and cheese macaron served with caramel „honeycomb“ ,strawberry and pear liqueur sauce (GF)

35,00 kn

 

CARROT CAKE

CARROT CAKE with meringue „rocks“ and glazed carrot stem

35,00 kn

 

CANNOLI

Cannoli filled with vanilla cream and strawberry and  hazelnut biscuit

35,00 kn

LEMON CREAM

Fresh lemon with vanilla cream served with fresh fruits and hazelnut biscuit

35,00 kn

SALAD

SEASONAL SALAD

35,00 kn

BREAD

HANDMADE BREAD

10,00 kn

CHILDREN MENU

TAGLIATELLE WITH HOMEMADE SALSA SAUCE

25,00 kn

 

HOMEMADE GNOCCHI WITH BEETROOT AND SEASONAL VEGETABLE

25,00 kn

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