Our specialties

LUNCH & DINNER​

Every day we prepare couple of types of our homemade bread. We buy our ingredients from our trusted vendors,  so that we can ensure that every ingredient is GMO FREE and organic ingredients. 

COLD STARTERS

CHARCUTERIE AND CHEESE SELECTION

Dalmatian prosciutto, domestic pork sausage, istrian truffle sausage, goat cheese with truffles, cheese with mediterranean herbs, cow curd cheese, cow hard cheese, paprika and raspberry marmalade
Bread is served with dish

120 kn

GOAT CHEESE MOUSSE WITH ROASTED GRAPES

White aceto balsamico pearls, walnuts

75 kn

CHICKEN LIVER PARFAIT

Brioche with cocoa, cherry gel

70 kn

OCTOPUS CONFIT

Pico de gallo, tapenade, saffron potatoes

80 KN

HOT APPETIZERS

PARMESAN AND TRUFFLE RISOTTO

Truffle foam, shaved black truffle, caramelized parmesan cream, crispy parmesan

105 kn

AGNOLOTTI WITH SCAMPI

Creamy limoncello sauce, lemon zest

95 kn

PARISIAN GNOCCHI WITH LAMB

Lamb shank rillette, grean peas, broad beans

90 kn

CLAMS PATE AU GRATIN

Mushrooms, bruschetta

80 kn

FISH SOUP

Carrots, almond flakes

45 kn

MAIN COURSES

SALMON POACHED IN BUTTER

Beurre blanc sauce, warm potato salad

155 kn

SEABASS FILLET

Onion soubise, roasted cauliflower with turmeric, shaved cauliflower

135 kn

SIRLOIN STEAK

Jerusalem artichoke cream, jerusalem artichoke chips, timut pepper sauce, roasted sweet potato with garlic

205 kn

VEAL EYE OF ROUND

White beans and truffle mousse, carrot, demi-glace

165 kn

DUCK LEG CONFIT

Orange and lavender sauce, potato quiche, beetroot with aceto balsamico

135 kn

Desserts

LEMON CURD

Mascarpone cream, honey&lemon crumble, wild berries (option without crumble) GF

40 kn

CHOCOLATE 

Chocolate chantilly, chocolate panna cotta, white chocolate foam, cocoa soil

40 kn

Bread

Every day we make different types of homemade bread.

10 kn

Salad

GARDEN SALAD

Baby green lettuce, chicory, arugula, lamb’s lettuce, pickled onion,cherry tomatoes, radish

25,00 kn

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