LUNCH & DINNER
Every day we prepare couple of types of our homemade bread. We buy our ingredients from our trusted vendors, so that we can ensure that every ingredient is GMO FREE and organic ingredients.
COLD STARTERS
CHARCUTERIE AND CHEESE SELECTION
Dalmatian prosciutto, domestic pork sausage, istrian truffle sausage, goat cheese with truffles, cheese with mediterranean herbs, cow curd cheese, cow hard cheese, paprika and raspberry marmalade
Bread is served with dish
120 kn
GOAT CHEESE MOUSSE WITH ROASTED GRAPES
White aceto balsamico pearls, walnuts
75 kn
CHICKEN LIVER PARFAIT
Brioche with cocoa, cherry gel
70 kn
OCTOPUS CONFIT
Pico de gallo, tapenade, saffron potatoes
80 KN
HOT APPETIZERS
PARMESAN AND TRUFFLE RISOTTO
Truffle foam, shaved black truffle, caramelized parmesan cream, crispy parmesan
105 kn
AGNOLOTTI WITH SCAMPI
Creamy limoncello sauce, lemon zest
95 kn
PARISIAN GNOCCHI WITH LAMB
Lamb shank rillette, grean peas, broad beans
90 kn
CLAMS PATE AU GRATIN
Mushrooms, bruschetta
80 kn
FISH SOUP
Carrots, almond flakes
45 kn
MAIN COURSES
SALMON POACHED IN BUTTER
Beurre blanc sauce, warm potato salad
155 kn
SEABASS FILLET
Onion soubise, roasted cauliflower with turmeric, shaved cauliflower
135 kn
SIRLOIN STEAK
Jerusalem artichoke cream, jerusalem artichoke chips, timut pepper sauce, roasted sweet potato with garlic
205 kn
VEAL EYE OF ROUND
White beans and truffle mousse, carrot, demi-glace
165 kn
DUCK LEG CONFIT
Orange and lavender sauce, potato quiche, beetroot with aceto balsamico
135 kn
Desserts
LEMON CURD
Mascarpone cream, honey&lemon crumble, wild berries (option without crumble) GF
40 kn
CHOCOLATE
Chocolate chantilly, chocolate panna cotta, white chocolate foam, cocoa soil
40 kn
Bread
Every day we make different types of homemade bread.
10 kn
Salad
GARDEN SALAD
Baby green lettuce, chicory, arugula, lamb’s lettuce, pickled onion,cherry tomatoes, radish
25,00 kn
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