LUNCH & DINNER
Everyday we prepare couple of types of our homemade bread. We buy our ingredients from our trusted vendors, so that we can ensure that every ingredient is GMO FREE and organic.
COLD STARTERS
CHEESE AND COLD CUT SELECTION
4 kind of cheese, 3 kind of dried sausage and prosciutto served with pickled onion, orange and onion marmalade and nuts (dish is served with homemade bread) (GF)
130,00 kn
BEEFSTEAK CARPACCIO
Served with fresh arugula, valerianella, cherry tomato and mustard olive oil emulsion (GF)
110,00 kn
PATE TRIS
Chicken liver, Scampi, Cuttlefish pate, Served with butter, homemade bread, pickled onion (GF)
85,00 kn
TUNA CONFIT
Fresh tuna “cooked” in olive with lemon and orange, served with arugula pickled onion and capers
95,00 kn
GAZPACHO
Cold tomata soup
45,00 kn
WARM STARTERS
CAULIFLOWER AND COCONUT SOUP
Cauliflower and coconut cream soup (V-GF)
45,00 kn
TAGGLIATA
Beefsteak cubes caramelized with aceto cream, served on a fresh salad , pine nuts, cherry tomatoes and grano Padano cheese (GF)
110,00 kn
RISOTTO WITH SCAMPI
Creamy risotto with scampi, pine nuts, dried cherry tomato and arugula with caramelized cheese ice cream
115,00 kn
PURPLE RISOTTO
Creamy risotto with red onion, apple butter, cardamom, coffe and foie gras (optiopnally without the foie gras) (V-GF)
95,00 kn
HOMEMADE TAGLIATELLE WITH PROSCIUTTO
Handmade tagliatelle in a creamy sauce with prosciutto, porcini mushrooms and truffles
115,00 kn
SMOKED LASAGNA
Handmade lasagna with smoked sea bass, asparagus chives and quail egg
105,00 kn
HOMEMADE STUFFED GNOCCHI
Handmade gnocchi stuffed with scampi in a prosecco, scampi and prosciutto sauce (optional – without prosciutto)
115,00 kn
MAIN COURSE
Fish
DALMATIAN „GREGADA“
Fish stew with scampi, mussels, fish and vegetables
(for 2 persons)
295,00 kn
SEA BASS FILLET
Seabass filled with Dalmatian prosek sauce served with tomato and pine nut ragu, carrot puree and strudel
150,00 kn
Meat
VEAL CONFIT
Veal slowly cocked for 8 hours in a vacuum, served with aromatised baked baby potates and gravy sauce
135,00 kn
BEEF IN DEMIGLACE SOUCE
Beef cooked in demiglace and served with baked vegetable and potato
135,00 kn
WAGYU KOBE RIBEYE STEAK
300 g of Japanese beef served with roman gnocchi and demiglace souce
510,00 kn
Desserts
HAZELNUT MOUSSE
with pistacchio and cheese macaron served with caramel „honeycomb“ ,strawberry and pear liqueur sauce (GF)
45,00 kn
CARROT CAKE
CARROT CAKE with meringue „rocks“ and glazed carrot stem
45,00 kn
CANNOLI
Cannoli filled with vanilla cream and strawberry and hazelnut biscuit
45,00 kn
LEMON CREAM
Fresh lemon with vanilla cream served with fresh fruits and hazelnut biscuit
45,00 kn
Salad
SEASONAL SALAD
45,00 kn
Kids menu
TAGLIATELLE WITH HOMEMADE SALSA SAUCE
35,00 kn
HOMEMADE GNOCCHI WITH BEETROOT AND SEASONAL VEGETABLE
35,00 kn
